Bachelor of Food Science and Nutrition
Katie joined our team in March 2016. She graduated from Deakin University with a Masters of Dietetics, after previously completing a Bachelor in Food Science and Nutrition. Throughout her career, Katie has gained experience in both the private practice and clinical setting, as well as providing group education sessions.
Katie is a huge believer in balance and the research that a wide and varied diet is paramount to health. To Katie, healthy eating encompasses much more than just the food you put in your mouth and she is passionate about helping people establish a positive relationship with food.
Katie has a specific interest in gastrointestinal disturbances, including irritable bowel syndrome and food intolerance management, as well as IBD and gastrointestinal surgeries. Her other areas of expertise include; diabetes prevention and management, cardiovascular disease prevention and management, endurance sports nutrition and women’s health.